Candied fruit line

1.

Thorough preparation

Our process begins with an accurate preparation of the fruits. Our machinery is designed to handl this phase with millimetric precision, ensuring that each fruit is ready for the process. Accurate selection and efficient cleaning are integral parts of this phase.

3.

Mixture regeneration

Our machinery for mixture regeneration is designed to optimize the efficiency and quality of the candying process. This phase is essential to maintain the freshness and organoleptic properties of the fruits, ensuring that the final product meeets the highest standards.

2.

Targeted process

Agrimat provides state-of-the-art machinery for fruit candying. These systems allow for a precise regulation of temperature and sugar solution concentration, ensuring the best candying for each type of fruit. Our technology ensures that the fruits maintain their textur, flavor and natural color.